Beef Recipes

serves 3-4?

I hope you enjoy this recipe for Swedish meatballs with a thick savory gravy. My family and I just love it.

I believe that ginger snap cookies could be substituted for the cracker crums.

Recipes from Scotland is published by The Albyn Press, Raeburn House, 32 York Place, Edinburgh, This book was first published in 1946 and this recipe is taken from the Eleventh Edition 1972.

"Shetland butchers make up this spiced sausage which is moulded into "Lorne sausage" tins producing a slicing sausage."

This dish is made, usually, to use up leftover cooked meat, such a roast beef, but can be made with corned beef or even sausage. This cookbook is published in Scotland.

I usually triple the recipe, simmer for a bit without the gravy, freeze, then finish with gravy when I use them.

This is the best stroganoff my husband has eaten. He raves about it and wrote "excellent" across the top of the recipe! And that's an accomplishment ... he hardly steps foot in the kitchen!

A new twist...serve the stroganoff inside a rice ring.

My neighbor who is polish makes a version of this using other meats or just a couple of meats. It's pretty good. He usually uses pork, beef and chicken, so use the meats you prefer.

Lomo Saltado is the most popular beef dish in Peru.

This treat is a Peruvian version of Italian carpaccio, sliced raw steak. As with that dish, the key is excellent meat. Tiradito, like carpaccio, must be thinly sliced.

DEFINITION OF CHOW: tossing food about in a hot pan with very little oil, like sautHing